Made from Tasmanian potatoes, our Edgell Crispy Flats chips are a unique 5mm x 22mm flat style cut that delivers generous plate coverage and delicious crunch. Whether you stack, dip or load them, this versatile chip makes an excellent addition to your menu as a side, appetiser or second fry.
UNIQUE FLAT STYLE CUT
This ultra-thin chip makes for exceptional presentation and a unique eating experience, further enhanced by our famous Supa Crunch coating for amazing taste, crunch and hold.
VERSATILE MENU ITEM
Whether you stack, dip or load them, the versatile shape makes them an excellent addition to any menu as a appetiser, side or second fry. WIN IN MARKET Make your menu stand out from the rest and delight your customers with this unique cut. #instagramworthy
The rectangular shape and surface area offers outstanding yield and exceptional plate coverage, whilst also creating an opportunity to trade diners up into a premium fry to maximise profits.